SupperClub

SupperClub lives at the intersection of emerging chefs, discerning palettes and unforgettable experiences. It's more than a meal; it's a movement where culture is created and community is built.

SupperClub is a members-only group that regularly gathers for meals and so much more. Each dinner is unique, but one fact never changes: 100% of the profit of each dinner goes directly to the chef. And every membership directly supports The Kitchen Accelerator, a nonprofit program to support the next generation of emerging chefs and restaurateurs.

Next SupperClub

Discover Colombian Regional Cuisine with Casa Consuelo

September 6th @ Mill River Park

Join the team behind Casa Consuelo as they take you on a regional exploration of Colombian cuisine. The dinner takes place atop the Whittingham pavilion in Mill River Park, an epic vista we're calling the "Skyline Dinner" with a panorama of the park and Stamford downtown.

The SupperClub Scene

  • Bring Your Squad

    Gather your food-loving friends, family, or even that quirky neighbor who knows the difference between sautéing and searing.

  • Local Heros

    SupperClub champions local talent! Our supper club is a launchpad for emerging chefs—the culinary stars of tomorrow. Witness their creativity unfold as they plate up dishes that redefine deliciousness.

  • A Big, Round Table

    Become part of an epicurean community that celebrates flavor, diversity, and camaraderie. Your passport to unforgettable dining experiences awaits!

  • Diverse Dinners

    Our curated dinners span a spectrum of flavors and price points. From intimate gatherings to lavish feasts, we’ve got your cravings covered.

  • Elite Collaborations

    We’ve engaged the crème de la crème—established chefs from the worlds of Michelin Stars to James Beard awards and accolades across the industry. These culinary titans lend their expertise, pushing boundaries and elevating our program and your experience.

  • Dream Themes

    Themed dinners offer diners a chance to explore not only their love of great food, but their hobbies and interests. We’ll regularly poll our crew for shared topics, think collectibles, cinema, music, and more

Member Benefits

  • Exclusive access to SupperClub private dinners and events (members and guests only), at least 12 per year.

  • Member discounts to any public events

  • Members-only content via The Foodsletter covering the Lower Fairfield County food scene, the intersection of the culinary world and economic development, and relevant national news. Coming soon!

  • Discounts and giveaways for exciting items from our partners and across the culinary world.

Signup for SupperClub

Signup for SupperClub

100% of each membership goes to support The Kitchen Accelerator program. And 100% of the profit of each dinner is given to the featured chef.

The finest print

  • Only members and invited guests may participate in SupperClub private events (individual: $295, couple: $495, corporate: $2,295). 100% of membership dues benefit The Kitchen Incubator program.

  • Each individual member may invite one paying guest per event, a couple may bring two.

  • Individual and Couple membership are for members and their guests only. Corporate members may share their seats as desired.

  • Dinners will occur approximately once per month and range in price from $65-$125 per person. 100% of the profit of each dinner goes directly to the participating chef. There will be no events in August and December.

  • Dinners featuring celebrity hosts, Michelin-star chefs and similar elevated dinners may cost more.

  • Membership is for one year and renewed annually.